Job Vacancies in a Hospitality Industry

A company in the Hospitality industry requires individuals to fill in these vacancies as part of the opening team of their new hotel property in Ikeja

Hotel Accountant

Professional qualifications
Minimum of B.Sc/HND in Accounting, Banking & Finance. Membership of ICAN and possession of professional accreditation will be an advantage.
Experience
A minimum of 5 years hotel industry accounting experience in relevant position is required.


Assistant Accountant/F & B Cost Controller

Professional qualifications
Minimum of B.Sc/HND in Accounting, Banking & Finance. Experience: Candidate must have been in a relevant position for not less than 4 years in a Hotel chain.


Account Officers (Receivable /Payable / Paymaster)

Professional qualifications
Minimum of OND in Accounting, Banking & Finance.
Experience
Candidate must have been in a relevant position for not less than 5 years in a Hotel chain.


Night Auditor (Front Office)

Professional qualifications
Minimum of OND in Accounting, Banking & Finance, Economics or Statistics.
Experience
Candidate must have been in a relevant position for not less than 5 years in a Hotel chain.

Food & Beverage Cashiers

Professional qualifications
Minimum of National Diploma in Accounting, Banking & Finance, Business Admin.
Experience
Candidate must have been in a relevant position for not less than 3 years in a reputable hotel.
Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.

Management Trainees (Rooms Div, Food & Beverage and Finance Dept)

Professional qualifications
Minimum of B.Sc./HND in Hotel & Catering Management, Business Admin, Accountancy.
Experience
Candidate must have a progressive career history in Front Office, F & B, Sales, Finance training and must have not less than 3 years experience in the hotel industry.


Assistant Front Office Manager

Professional qualifications
Minimum of B.Sc./HND in Hotel & Catering Management, Business Admin or Social Sciences.
Experience
Candidate must have a progressive career history through front office, sales, some finance training and must have been in a relevant position for not less than 6 years in a hotel chain.


Front Office Supervisors

Professional qualifications
Minimum of B.Sc./HND in Hotel & Catering Management, Business Admin or Social Sciences.
Experience
Candidate must have a progressive career history through front office, sales, some finance training and must have been in a relevant position for not less than 5 years in a hotel chain.


Guest Service Agents

Professional qualifications
Minimum of BSc/HND in Hotel & Catering Management, Business Admin or Social Sciences.
Experience
Candidate must have been in a relevant position for not less than 3 years in a hotel chain.
Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.


Assistant Housekeeper

Professional qualifications
Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
Candidate must have been in a relevant position for not less than 5 years in a reputable hotel.


Housekeeping Supervisors

Professional qualifications
Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
Candidate must have been in a relevant position for not less than 4 years in a reputable hotel.


Bedroom Attendants

Professional qualifications
Minimum SSCE, GCE O/L or WASC
Experience
At least 2 years experience in relevant position.
Candidate must have good physical stamina and ability to work under pressure.
Not above 25 years of age.


Laundry Supervisor

Professional qualifications
Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
Candidate must have been in a relevant position for not less than 4 years in a reputable hotel.


Laundry Attendants (Washers / Pressers)

Professional qualifications
Minimum SSCE, GCE O/L.
Experience
Candidate must have been in a relevant position for not less than 3 years in a reputable hotel and must be able to work under pressure.


Pool/Gym Attendant

Professional qualifications
Minimum SSCE, GCE O/L or WASC
Experience
Candidate must have been in a relevant position for not less than 3 years in a reputable Gym or hotel. Candidate must have good physical stamina.


Assistant Food And Beverage Manager

Professional qualifications
Minimum of B.Sc/HND in Hotel & Catering Management.
Experience
Candidate must have been in a relevant position for not less than 5 years in a reputable hotel.


Sous Chef

Professional qualifications
Minimum of8Sc/HND Hotel & Catering Management/ NHCIMA (Part B)
Experience
Must have 5 years experience as sous chef in large chain hotel with a good knowledge of both Nigerian and Continental Cuisine.
Candidate must have controlled kitchen serving more than one outlet and catering for banquet business with great personal potentials.


Restaurant Supervisors

Professional qualifications
Minimum of B.Sc/HND in Hotel & Catering Management
Experience
Candidate must have been in a relevant position for not less than 4 years in a reputable hotel.


Head Waiters

Professional qualifications
Minimum of B.Sc /HND in Hotel & Catering Management, Food Science & Technology, Business Admin or Social Sciences.
Experience
Candidate must have been in a relevant position for not less than 3 years in a reputable hotel.
Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.


Bar Men

Professional qualifications
Minimum SSCE, GCE O/L or WASC.
Experience
At least 3 years experience in relevant position.
Candidate must have good physical stamina and ability to work under pressure.


Bar Hands

Professional qualifications
Minimum SSCE, GCE O/L or WASC.
Experience
At least 2 years experience in relevant position
Candidate must have good physical stamina and ability to work under pressure.


Waiters

Professional qualifications
Minimum of OND/Diploma in Hotel & Catering Management, Food Science & Technology, Business Admin or Social Sciences.
Experience
Candidate must have been in a relevant position for not less than 3 years in a reputable hotel.
Candidate must be attractive with good communication and interpersonal skills, good physical stamina and ability to work under pressure.


Kitchen Stewards

Professional qualifications
Minimum SSCE, GCE OIL or WASC.
Experience
At least 2 years experience in relevant position.
Candidate must have good physical stamina and ability to work under pressure.


Chef de Partie/Commis Cooks

Professional qualifications
Minimum of OND/ Professional Diploma in Hotel & Catering Management.


Maintenance Supervisor

Professional qualifications
Minimum of B.Sc or HND in Mechanical or Electrical Engineering
Experience
At least 5 years experience in relevant position in a reputable hotel.
Candidate should adequate knowledge of handling A/C, electrical equipment, boilers, and water treatment plants.


Maintenance Technicians (Plumbing, Electrical/Electronics and Refrigeration & Air Conditioning)

Professional qualifications
Minimum of National Diploma / City & Guilds or equivalent.
Experience
At least 5 years experience in relevant position in a reputable hotel.


Human Resources Executive

Professional qualifications
Minimum of B.Sc/HND in Personnel & Industrial Relations, Public/Business Administration.
Experience
5 years experience in a relevant position preferably in the hotel industry.


Marketing Executives

Professional qualifications
HND/B.Sc in Business Admin, Marketing.
Experience
A minimum of 5 years experience in hotel or Airline Marketing will be an advantage.


Purchasing Executive

Professional qualifications
Minimum of B.Sc/HND in Purchasing & Supply, Business Administration or Marketing.
Experience
5 years experience in a relevant position preferably in the hotel industry.


Store Keeper

Professional qualifications
Minimum of B.Sc/HND in Purchasing & Supply, Business Administration or Marketing.
Experience
3 years experience in a relevant position preferably in the hotel industry.


Security Officers

Professional qualifications
Minimum of B.Sc/HN D in Sociology, Psychology or relevant fields
Experience
5 years experience in a relevant position preferably in the hotel industry.


Nursing Sister

Professional qualifications
Minimum of RN or RM or relevant qualification.
Experience
3 years experience in a relevant position preferably in the hospitality industry.


Secretaries

Professional qualifications
Minimum of HND in Secretarial Studies.
Experience
4 years experience in a relevant position preferably in the hotel industry.


Drivers

Professional qualifications
Minimum SSCE, GCE O/L or WASC.
Experience
At least 3 years experience in relevant position with good knowledge of Lagos State.


Information Technology Supervisor

Professional qualifications
Minimum B.Sc Computer Science
Experience
At least 3 years experience in relevant position.


Method of Application

Suitable qualified candidates should visit www.surugroup.com and click on "jobs" to access application form, fill and submit on-line.

Candidates should also attach scanned copies of all relevant credentials and scanned passport photograph, indicate their active contact mobile phones numbers, e-mail address(s) and input the position applied for as the subject matter.
No physical contact will be entertained from applicants as this will attract disqualification.

Successful candidates should ready to take up appointment on a short notice.


Closing Date: 21st April 2009